A Vermont farmstay at Liberty Hill Farm Inn creates wonderful memories!
For a quarter of a century, we've opened our doors and hearts to guests from around the world. Many of our guests return year after year and have become dear friends. Maybe it's because of Beth's incredible, home-cooked meals or the novelty of a genuine, working dairy farm. Perhaps it is the allure of the peace and quiet of this stunningly beautiful corner of Vermont or the chance to milk a real cow! Some come to celebrate anniversaries, others family reunions. Whatever the reason for your visit, we are blessed to be able to share our home and our way of life with you. Are you looking for outdoor adventure or looking for a quiet retreat? Liberty Hill Farm offers the best of both. You are always welcome here! From our family to yours…
Vermont's Best Foodie Tour
For the culinary traveler: A delicious reason to visit us here at Liberty Hill Farm! This season we have banded together with twelve inns and B&B’s in the Champlain Valley to develop a new gastronomical adventure. Our part of Vermont is a treasure trove of artisan cheesemakers, craft breweries, vineyards and wineries, farm stands, maple sugar houses, orchards, gourmet food shops, and of course, fine dining restaurants. Come to Rochester and pick fresh berries at Sunshine Valley Berry Farm or visit Sandy's and pick a new book about food and farming to add to your collection. We've worked with 30 of these destinations to create a package with a detailed map and over $100 in coupons/vouchers at more than 30 must-visit sites for foodies. If that's not enough to entice you, the package includes a Vermont products gift basket upon arrival. Mention "Foodie Tour" when you book your stay; package price is $65 with any room reservation.
Yankee Magazine 2010
Editor's Choice Award
Liberty Hill Farm has just been awarded Yankee Magazine's "Best of New England" Editors' Choice Award in their 2010 Travel Guide to New England, which will be available on April 27.
People are talking
There's some buzz around our farm! Click on the links below to see what people are saying.
• Liberty Hill Farm make USA Today 'Haycation' list!!
• Liberty Hilll Farm in The Boston Globe
• Liberty Hilll Farm in Every Day with Rachael Ray
• Liberty Hilll Farm on ABC News
• Look for Liberty Hill Farm (video #9 of 9, Beth Kennett) on ThisIsVT
• Liberty Hilll Farm on Smarter Travel.com
• Liberty Hilll Farm in New England Travel 2010 (PDF file)
• Liberty Hilll Farm on the Madame Fromage Blog
• Liberty Hilll Farm on the JustMeans (click on the "Farmers Stories at the left hand side of the page to view.)
• Liberty Hill Farm on the Tuttifoodie Blog
• Liberty Hill Farm on the Candace Karu Blog
• Liberty Hill Farm on Tasting Table
Tropical Storm Irene
We are all fine and Liberty Hill Farm is Open for Business!
Cows are milking, calves are mooing, and Beth is Cooking!!
All of us at Liberty Hill Farm want to thank each of you who have so graciously contributed your time and resources to help our farm, our family, our town and the many other families and communities throughout Vermont recover from the impact of T.S. Irene. Our farm was only one of 462 farms that were hit by Irene, so we feel honored to represent the VT agricultural community and the farmers of Cabot Creamery Cooperative by participating in the VT Strong license plate fundraiser. Cabot Creamery Cooperative asked me to share my recipe for Turkey Pot Pie with everyone on the envelopes for the VT Strong license plate. My son Tom and his family raise turkeys and we cooked several turkeys in the days after Irene to help feed volunteers who came to the farm. Turkey is also a reminder of Thanksgiving and we are so very Thankful for the contributions from folks throughout Vermont and all around the country to the VT Disaster Relief funds and to the Rochester Relief funds. Governor Shumlin and his administration, the VT legislators, Vermont Community Foundation, the University of VT Extension, and many other people and organizations have all worked together to help Vermonters recover from Irene, but we could not continue without the warm thoughts and caring of each of you.
Thank you all! ! Bob and Beth
